About Us

Our story

A Carolina Tradition, Chicago-Style

Growing up in central North Carolina, I was spoiled by legendary barbecue spots like Allen & Son and Scott’s Bar-B-Q. After moving to Chicago, I quickly realized how much I missed the vinegar-dipped, oak-smoked barbecue from back home. So I decided to bring a taste of Carolina to the Windy City. With my wife AJ crafting her own signature sauces and adding a unique twist, Dixie Dank BBQ was born.

Events Calendar

“Aj and Dixie always bring the heat! From the fall off the bone ribs to the giardinera stuffed hot links their food was the highlight of the night. Cant recommend it enough. Hands down the best BBQ you’ll ever have!!!”

Sam

“Hands down, the best BBQ in Chicago! Jon and AJ’s pulled pork took me straight back to Carolina, and AJ’s Heavy Smoker Sauce is absolute magic. Can’t wait to book them again.”

Allison

“Dixie Dank catered our company event, and everyone is still raving about the smoked meats and unique flavors. Amazing food, fantastic people—highly recommend!”

Trent

A Carolina Tradition, Chicago-Style

Today, Jon and AJ serve up handcrafted, small-batch barbecue through pop-ups, private events, and catering, bringing Chicagoans together over plates piled high with slow-smoked meats. From authentic Carolina pulled pork to Chicago-style cheddar-and-giardiniera hot links, every bite is a tribute to their roots, passion, and creativity.